Our Restaurant
We are passionate about sourcing ingredients locally - ensuring each dish is crafted with the freshest, sustainably grown produce and seafood from our shores.
We have created a menu that embraces handmade pasta and uncomplicated, yet innovative dishes. We proudly celebrate flavour, quality & wholesome cooking.
Combined with our warm and welcoming atmosphere, we aim to create a space where good food, good values, and good company come together.
For groups larger than six - please contact us directly to make a reservation
For availability on the day, please get in touch.
our Menus
our chef
We are proud to have Jeffrey Robinson heading up our kitchen as Executive Chef. Learn more about Jeff, his philosophy and the passion he has for food.